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    Heat Moisture Treatment Alters the Physicochemical Characteristics of Proso Millet and Enhances Short- Chain Fatty Acids (SCFAs) Production in In-Vitro Fermentation

    Heat Moisture Treatment Alters the Physicochemical Characteristics of Proso Millet and Enhances Short- Chain Fatty Acids (SCFAs) Production in In-Vitro Fermentation by Mahejibin Khan, Edward David Moncada, Lavanya Reddivari

    Published 2025-05-01
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