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Mahdi Habibi-Ghods
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Mahdi Habibi-Ghods
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Influence of microwave power and pulse ratio on color, sensory attributes, and microstructure of potato slices during intermittent microwave – hot-air drying
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Jalal Dehghannya
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Mahdi Habibi-Ghods
Published 2025-08-01
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Computer simulation of microwave-assisted drying: Coupled influence of microwave power and pulse ratio on product and process characteristics
by
Jalal Dehghannya
,
Mahdi Habibi-Ghods
Published 2025-01-01
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