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Maha IK Ali
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Maha IK Ali
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Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant Activity
by
Maha IK Ali
,
Rehab Mohamed Ibrahim
,
Aliaa G. M. Mostafa
Published 2022-01-01
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Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D
by
Rehab Mohamed Ibrahim
,
Maha IK Ali
,
Faten Farouk Abdel-salam
Published 2022-01-01
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