Angiotensin-Converting Enzyme Inhibitory Activity of Selected Phenolic Acids, Flavonoids, Their <i>O</i>-Glucosides, and Low-Molecular-Weight Phenolic Metabolites in Relation to Th... by Danuta Zielińska, Małgorzata Starowicz, Małgorzata Wronkowska, Henryk Zieliński

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Multifaceted Biological Activity of Rutin, Quercetin, and Quercetin’s Glucosides by Danuta Zielińska, Małgorzata Starowicz, Małgorzata Wronkowska, Henryk Zieliński

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Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review by Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński

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Effect of the Addition of Yellow Mealworm (<i>Tenebrio molitor</i>) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies by Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz, Beata Paszczyk, Marta Czarnowska-Kujawska, Magdalena Anna Olszewska

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Multifactorial Evaluation of Honey from Pakistan: Essential Minerals, Antioxidant Potential, and Toxic Metal Contamination with Relevance to Human Health Risk by Sana, Waqar Ahmad, Farooq Anwar, Hammad Ismail, Mujahid Farid, Muhammad Adnan Ayub, Sajjad Hussain Sumrra, Chijioke Emenike, Małgorzata Starowicz, Muhammad Zubair

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Bioactive compounds in fermented foods: a systematic narrative review by İbrahim Ender Künili, Vildan Akdeniz, Aslı Akpınar, Şebnem Öztürkoğlu Budak, José Antonio Curiel, Mustafa Guzel, Cem Karagözlü, Muzeyyen Berkel Kasikci, Grech Perry Mario Caruana, Małgorzata Starowicz, Christèle Humblot, Erhan Keyvan, Christophe Chassard, Smilja Pracer, Guy Vergères, Harun Kesenkaş

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