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Promotion of cultural heritage — regional and traditional Polish meat products by J. O. Szafrańska, D. M. Stasiak, B. G. Sołowiej
Published 2022-01-01Get full text
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Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (<i>Allinum ursinum</i> L.) Supplementation by Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska, Agata Nowaczyk, Dariusz M. Stasiak, Mateusz Niedzielak
Published 2025-03-01Get full text
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Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture by Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska, Agata Nowaczyk, Andrzej Goławski, Przemysław Wojtaś, Dariusz M. Stasiak
Published 2025-02-01Get full text
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