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    Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

    Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape by F. Agostini, R. A. Bertussi, G. Agostini, A. C. Atti dos Santos, M. Rossato, R. Vanderlinde

    Published 2012-01-01
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