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    Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage

    Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage by Zhe Yang, Xue Han, Huiying Wu, Lijuan Zhang, Lanwei Zhang, M. Javed Iqbal

    Published 2017-01-01
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