Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems by S. Hildersten, L. Bartek, P. Brancoli, M. Eriksson, H. Karlsson Potter, I. Strid

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SARS-CoV-2 infection rates and associated risk factors in healthcare workers: systematic review and meta-analysis by Amit Bansal, Mai-Chi Trieu, Emily M. Eriksson, Fan Zhou, Jodie McVernon, Karl Albert Brokstad, Rebecca Jane Cox

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Enhancing primary care quality improvement through national data collection and validation: the primary care quality initiative in Sweden by Jörgen Månsson, Malin André, Emil Johansson, Charlotta Malmer Hagstam, Maria C. M. Eriksson, Susanne Steen, Ulrika Elmroth, Eva Arvidsson

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From surplus to sustainability: The role of legislation in reducing climate impact from Swedish bread waste by M. Eriksson, L. Bartek, F. Sturén, J. Christensen, C. Cicatiello, C. Giordano, C. Malefors, S. Pasanen, A. Sjölund, I. Strid, N. Sundin, P. Brancoli

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