DEVELOPMENT OF OPTIMUM PARAMETERS OF STEP THERMAL STERILIZATION CONCENTRATED TOMATO PRODUCTS by M. E. Akhmedov, A. F. Demirova, N. G. Zagirov

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THERMOELECTRIC PROCESSES IN AN EFFICIENT LIGHT-EMITTING TRANSISTOR by H. M. Gadzhiev, M. E. Akhmedov, S. M. Gadzhieva, P. A. Kurbanova

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MATHEMATICAL MODELING OF HEATING RATE PRODUCT AT HIGH HEAT TREATMENT by M. M. Akhmedova, M. E. Akhmedov, A. F. Demirova, V. V. Pinyaskin

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THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS by A. F. Demirova, M. E. Akhmedov, V. V. Pinyskin, S. S. Shikhaliyev, N. G. Zagirov

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