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  1. 1
    Development of white and red low-calorie functional purpose sauces using vegetable powders

    Development of white and red low-calorie functional purpose sauces using vegetable powders by Z. N. Khatko, M. A. Tamakhina

    Published 2021-06-01
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  2. 2
    Development of an exemplary 10-day school menu in accordance with the requirements of Sanpin 2.3/2.4.3590-20

    Development of an exemplary 10-day school menu in accordance with the requirements of Sanpin 2.3/2.4.3590-20 by Z. N. Khatko, T. A. Belyavtseva, S. K. Kudainetova, M. A. Tamakhina

    Published 2022-04-01
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