Development of an Advanced Quality Assessment System for Specialized Flour for Fresh Rice Noodles Employing Multivariate Statistical Techniques by Miaoyuan WU, Luyan LIAO, Xianlong REN, Cao LIU, Weiguo WU

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Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach by Liwen Jiang, Yi Chen, Tiantian Zhao, Pao Li, Luyan Liao, Yang Liu

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Effects of Different Pretreatment Oat Flour on the Quality of Extruded Instant Rice by Junling WU, Huihui LIU, Weiguo WU, Xianlong REN, Wenhui YAN, Luyan LIAO

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Composition and Comprehensive Evaluation of Free Amino Acids in Different Brassica campestris Cultivars by Kai ZHU, Zhuoyi DING, Yifei WU, Zhiquan LIU, Xiaoquan DUAN, Zhuqing ZHANG, Wenchao CHEN, Luyan LIAO, Xiaobo ZHOU

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