Characteristics and nutritional value of cookies fortified with debittered salmon (Salmo salar) frame protein hydrolysate by Kartik Sharma, Mallikarjun Chanchi Prashanthkumar, Umesh Patil, Lukai Ma, Soottawat Benjakul

Get full text

Investigation of microwave, irradiation, low-temperature plasma on flavor changes of mango powder by Kewei Lin, Qiaomei Shen, Dongjie Liu, Lukai Ma, Feng Wang, Gengsheng Xiao

Get full text

Ethanolic duea ching extract in combination with microbial transglutaminase: Strengthening effect on mince gel and cross-linking of myofibrillar proteins from Indian mackerel by Natchaphol Buamard, Prabjeet Singh, Aimei Zhou, Lukai Ma, Bin Zhang, Soottawat Benjakul

Get full text

Effects of Different Physical Field Treatment Technologies on the Quality of Freeze-dried Mango Powder by Kewei LIN, Zijian LI, Linjing LI, Feng WANG, Lukai MA, Gengsheng XIAO

Get full text

Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp by Abubakar Saleh Ahmad, Thanasak Sae-Leaw, Yadong Zhao, Lukai Ma, Bin Zhang, Hui Hong, Soottawat Benjakul

Get full text

Application of Rosa roxburghii Tratt. extraction in improving gel properties and flavour of hairtail (Trichiurus lepturus) surimi by Jixiang Zhang, Lin Yu, Xinyang Li, Feifan Wu, Taiyu Li, Chenyang Zhao, Islam Shafiul, Xiaoguo Ying, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Zhengxuan Qin, Lukai Ma

Get full text