Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (<i>Dicentrarchus labrax</i>) by Ricardo Pereira, Ana Basto, Manuela Pintado, Luisa M. P. Valente, Cristina Velasco

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Replacing fishmeal with an insect meal blend: Implications for intestinal microbiota in European seabass by Violeta Kalemi, Simona Rimoldi, Rafaela S. Costa, Ana Basto, Marta Monteiro, Genciana Terova, Luisa M.P. Valente

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Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties by Marta Monteiro, Luciano Rodrigues-dos-Santos, Andreia Filipa-Silva, Diana A. Marques, Manuela Pintado, André Almeida, Luisa M. P. Valente

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