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    A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases

    A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases by Pier Giorgio Natali, Pier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, Margherita Eufemi, Cristina Banfi, Luisa Imberti

    Published 2025-02-01
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