Showing 1 - 2 results of 2 for search 'Luis Jorge Corzo-Ríos', query time: 0.01s Refine Results
  1. 1
    Effects of hydrogen peroxide (H2O2) elicitation on protein content and digestibility, phenolic compounds, and antioxidant activity in sprouted chickpeas (Cicer arietinum L.)

    Effects of hydrogen peroxide (H2O2) elicitation on protein content and digestibility, phenolic compounds, and antioxidant activity in sprouted chickpeas (Cicer arietinum L.) by Alejandra Linares-Castañeda, Cristian Jiménez-Martínez, Ana Elena Cedillo-Olivos, Yair Cruz-Narváez, Luis Jorge Corzo-Ríos

    Published 2025-06-01
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  2. 2
    Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors

    Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors by Alejandra Linares-Castañeda, Luis Jorge Corzo-Ríos, Ana Elena Cedillo-Olivos, Xariss M. Sánchez-Chino, Rosalva Mora-Escobedo, Cristian Jiménez-Martínez

    Published 2025-04-01
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