Effect of caste and stage on the nutritional quality of proteins from honeybee (Apis mellifera) brood by Daniel García-López, Yolanda Moguel-Ordoñez, Luis Chel-Guerrero, David Betancur-Ancona

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Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis by Maira Rubi Segura Campos, Fanny Peralta González, Luis Chel Guerrero, David Betancur Ancona

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Functional, bioactive, and sensory properties of nutraceutical beverages enriched with passion fruit (Passiflora edulis) peel fiber by David Betancur-Ancona, Cecilia Pérez-Navarrete, Luis Chel-Guerrero, Irving Sosa-Crespo, ValentinoMukthar Sandoval-Peraza

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Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum by Maira Rubi Segura-Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona

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Valorization of the Invasive Red Lionfish (<i>Pterois volitans</i> L.) as a Natural and Promising Source of Bioactive Hydrolysates with Antioxidant and Metal-Chelating Properties by Luis Chel-Guerrero, David Betancur-Ancona, Yasser Alejandro Chim-Chi, Valentino Mukthar Sandoval-Peraza, Santiago Gallegos Tintoré

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