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    CARCASS CHARACTERISTICS AND MEAT QUALITY OF RABBITS SUPPLEMENTED WITH ZINC METHIONINE OR MARIGOLD PIGMENT AT TWO AGES AT SLAUGHTER

    CARCASS CHARACTERISTICS AND MEAT QUALITY OF RABBITS SUPPLEMENTED WITH ZINC METHIONINE OR MARIGOLD PIGMENT AT TWO AGES AT SLAUGHTER by Pablo Antonio Garcia Martinez, Juan Edrei Sánchez Torres, Ignacio Arturo Dominguez Vara, Ernesto Morales Almaraz, Johana Paola Galeano Diaz, Luis Alberto Mejia Uribe, Benjamin Valladares Carranza, Jacinto Efrén Ramirez Bribiesca

    Published 2025-02-01
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