Screening of Italian red wines for quercetin precipitation risk index by Angelita Gambuti, Alessandra Luciano, Luigi Moio, Luigi Picariello

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Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (<i>Vitis vinifera</i> L.): Potential Winemaking Optimization and Pomace Valorization by Francesco Errichiello, Martino Forino, Luigi Picariello, Luigi Moio, Angelita Gambuti

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Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy by Francesca Coppola, Angelita Gambuti, Bruno Testa, Mariantonietta Succi, Alessandra Luciano, Luigi Picariello, Massimo Iorizzo

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Exploring cheese and red wine pairing by an in vitro simulation of tasting by Alessandra Rinaldi, Giovanna Bifulco, Alessandra Luciano, Luigi Picariello, Luigi Moio, Raffaele Marrone, Giuseppe Campanile, Angelita Gambuti

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