Screening of Italian red wines for quercetin precipitation risk index by Angelita Gambuti, Alessandra Luciano, Luigi Moio, Luigi Picariello

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Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (<i>Vitis vinifera</i> L.): Potential Winemaking Optimization and Pomace Valorization by Francesco Errichiello, Martino Forino, Luigi Picariello, Luigi Moio, Angelita Gambuti

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Exploring cheese and red wine pairing by an in vitro simulation of tasting by Alessandra Rinaldi, Giovanna Bifulco, Alessandra Luciano, Luigi Picariello, Luigi Moio, Raffaele Marrone, Giuseppe Campanile, Angelita Gambuti

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The role of protein-phenolic interactions in the formation of red wine colloidal particles by Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni

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