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Lucia Saraswati
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Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)
by
Lucia Saraswati
,
Fauzan Azima
,
Daimon Syukri
Published 2023-09-01
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