Bergamot (<i>Citrus bergamia</i>), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review by Giuseppe Mazzola, Mariangela Rondanelli, Giovanna Baron, Roberta Zupo, Fabio Castellana, Maria Lisa Clodoveo, Clara Gasparri, Gaetan Claude Barrile, Michela Seniga, Luca Matteo Schiavi, Alessia Moroni, Sukru Gulec, Patrizia Riso, Simone Perna

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