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  1. 1
    Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile

    Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile by Marcos Flores, Lucia Meyer, Sandra Orellana, Carolina Saravia, Claudia Galdames, Maria Carmen Perez-Camino

    Published 2018-01-01
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  2. 2
    Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University

    Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University by Marcos Flores, Lucía Meyer, Pablo Jorquera, Patricio Castro, Carolina Saravia, Claudia Galdames, Sandra Orellana

    Published 2021-01-01
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