Lactic Acid Fermentation of <i>Chlorella vulgaris</i> to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction by Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, Jasmine Hadj Saadoun, Valentina Bernini, Monica Gatti, Benedetta Bottari, Francesco Martelli

Get full text

Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions by Samreen Nazeer, Anna Agosti, Lorenzo Del Vecchio, Leandra Leto, Andrea Di Fazio, Jasmine H. Saadoun, Alessia Levante, Camilla Lazzi, Martina Cirlini, Benedetta Chiancone

Get full text

A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment by Antonietta Maoloni, Martina Cirlini, Lorenzo Del Vecchio, Raquel Torrijos, Eleonora Carini, Giorgia Rampanti, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti

Get full text

Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (<i>Solanum lycopersicum</i> L.) Plants, var. Solarino, Grown in Soilless Conditions by Anna Agosti, Samreen Nazeer, Lorenzo Del Vecchio, Leandra Leto, Andrea Di Fazio, Jasmine Hadj-Saadoun, Alessia Levante, Massimiliano Rinaldi, Rohini Dhenge, Camilla Lazzi, Martina Cirlini, Benedetta Chiancone

Get full text