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    Gelatin from red tilapia (Oreochromis spp.) scales: Optimization of its extraction and detailed characterization of its chemical and viscoelastic properties

    Gelatin from red tilapia (Oreochromis spp.) scales: Optimization of its extraction and detailed characterization of its chemical and viscoelastic properties by Jairo Andrés Camaño Echavarría, Amine Nekkaa, Philippe Arnoux, Christelle Mathé, Céline Cakir-Kiefer, Loïc Stefan, Cédric Paris, Katalin Selmeczi, José Edgar Zapata Montoya, Laetitia Canabady-Rochelle

    Published 2025-12-01
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