Novel Insights in the Application of Probiotic Yeast <i>Saccharomyces boulardii</i> in Dairy Products and Health Promotion by Zorica Tomičić, Ljubiša Šarić, Ružica Tomičić

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Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement by Zorica Tomičić, Ljubiša Šarić, Ružica Tomičić

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Comparison of the protein and fatty acid fraction of Balkan donkey and human milk by Jasmina Gubić, Ivan Milovanović, Mirela Iličić, Jelena Tomić, Aleksandra Torbica, Ljubiša Šarić, Nebojša Ilić

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Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae by Ljubiša Šarić, Lato Pezo, Jelena Krulj, Jelena Tomić, Dragana Plavšić, Pavle Jovanov, Milana Matić

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Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria by Zorana Kovačević, Ivana Čabarkapa, Ljubiša Šarić, Marko Pajić, Dragana Tomanić, Bojana Kokić, Dragana D. Božić

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