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    Pickering emulsion gel stabilized by milk fat globule membrane/pectin enhanced probiotic stability

    Pickering emulsion gel stabilized by milk fat globule membrane/pectin enhanced probiotic stability by Yu Ji, Yifan Wu, Yan Wang, Shuangshuang He, Yishan Jiang, Xin Li, Liupeng Wang, Qian Xu, Lili Zhang, Hao Wang

    Published 2025-04-01
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