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Isolation, identification and fermentation performance comparison of lactic acid bacteria in traditional fermented grain beverage from different ethnic groups in Xinjiang by LIU Yanan, GAO Yan, YANG Yifan, HUO Xiangdong, ZHANG Yan, WU Jiangchao, SHAO Zhiwei, LIN Qing, MA Runze, CHEN Kaixu, HU Youzhen, GUAN Bo, ZENG Jun

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Future climate change decreases multi-pathway but increases respiratory human health risks of PAHs across China by Bao Jiaao, Xia Xinghui, Zhu Ying, Zhao Bingxiang, Gu Erxue, Liu Yanan, Yun Xiao, Zhang Zhenrui, Xi Nannan, Geng Yong, Xu Ying, Yang Zhifeng, Muir Derek C. G.

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