The Normal Cross Numerical Method Used to Solve the Anisotropic Diffusion Problem by LIU Xiaogang, LIAO Jipeng, CHEN Juhui, LU Yiping, SUN Haifeng

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Coupling effects of water and fertilization on growth and water use of Coffea arabica seedling by Liu Xiaogang, Xu Hang, Cheng Jinhuan, Jin Longjie, Yang Qiliang, Huang Zhumei

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Analysis of sensory and flavor components characteristics of sauce-flavor Baijiu base liquor with different rounds and grades by YU Xiaobin, HUANG Zhangjun, LIU Xiaogang, YU Songbai, WU Qixiao, SHEN Caihong, AO Ling, AO Zonghua

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Differences in the Quality of Jiang-Flavor Base Baijiu Brewed from Different Varieties of Sorghum by SHAN Bo, JIANG Xiaofeng, TU Rongkun, QIU Dengrong, LU Lingfei, ZHANG Rui, XIE Zhengze, LIU Xiaogang

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Optimization of culture conditions of caproic acid bacteria liquid for production and fermentation of artificial pit mud by ZHANG Mindan, DENG Youhui, SHEN Pengsen, LIU Xiaogang, LIAO Wei, NI Bin, LI Hongmei, JIA Junjie, AO Ling, AO Zonghua

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