Utility of Two Food Frequency Questionnaires to Assess Usual Intake of Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Among Toddlers by Sarah Keim, Lisa M Robinette, Lynette K Rogers

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Long-Term Effects of Docosahexaenoic Acid Supplementation in Toddlerhood for Children Born Preterm on Risk and Severity of Neurodevelopmental Disorders: Omega Tots Trial by Lisa M Robinette, H Gerry Taylor, Kelly M Boone, Christopher Bartlett, Mark Klebanoff, Joseph Rausch, Lynette Rogers, Sarah A Keim

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Gut microbiome changes with micronutrient supplementation in children with attention–deficit/hyperactivity disorder: the MADDY study by Hayleigh K. Ast, Matthew Hammer, Shiqi Zhang, Alisha Bruton, Irene E. Hatsu, Brenda Leung, Ryan McClure, Priya Srikanth, Yuliya Farris, Lydia Norby-Adams, Lisa M. Robinette, L. Eugene Arnold, Jonathan R. Swann, Jiangjiang Zhu, Lisa Karstens, Jeanette M. Johnstone

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