Classroom Expression Recognition Based on Deep Learning by Yang Gao, Linyan Zhou, Jialiang He

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Optimization of Flavor Quality of Lactic Acid Bacteria Fermented Pomegranate Juice Based on Machine Learning by Wenhui ZOU, Fei PAN, Junjie YI, Linyan ZHOU

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Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro... by Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

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Myocardial mechanical changes before and after bariatric surgery in individuals with obesity and diabetes: a 1-year follow-up study by Xiaoyan Kang, Linyan Zhou, Yanxia Zhang, Chunsong Kang, Jiping Xue

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Effects of Different Varieties on the Degree of Watercore and Quality of Apples: A Correlation Analysis by Xinyi YIN, Zhuyin LIU, Guijing LI, Maiqi ZHANG, Yongli JIANG, Zhijia LIU, Linyan ZHOU, Junjie YI

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Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation by Shikang Tang, Yidian Li, Xuejiao Wang, Linyan Zhou, Zhijia Liu, Lianzhou Jiang, Chaofan Guo, Junjie Yi

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Deciphering Seed Deterioration: Molecular Insights and Priming Strategies for Revitalizing Aged Seeds by Weigeng Xing, Yi Li, Linyan Zhou, Hao Hong, Yuan Liu, Shuailong Luo, Jialong Zou, Yan Zhao, Yanfei Yang, Zhenjiang Xu, Bin Tan

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