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  1. 1
    Difference Analysis of Non-Volatile and Volatile Components in Kujingcha (<i>Ilex dabieshanensis</i>) Compared with Green Tea (<i>Camellia sinensis</i>)

    Difference Analysis of Non-Volatile and Volatile Components in Kujingcha (<i>Ilex dabieshanensis</i>) Compared with Green Tea (<i>Camellia sinensis</i>) by Linlong Ma, Yanan Peng, Dan Cao, Ping Fan, Lingyi Wang, Guobiao Feng, Aimin Lei, Baisong Hu, Yijin Liu, Yanli Liu, Xiaofang Jin

    Published 2025-07-01
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  2. 2
    Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (<i>Camellia sinensis</i> var. Assamica) Determined by HS-SPME-GC-MS

    Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (<i>Camellia sinensis</i> var. Assamica) Determined by HS-SPME-GC-MS by Zhengfei Luo, Linlong Ma, Yangtao Zhang, Yanhong Liu, Rui Yang, Xuean Dai, Tiantian Wang, Changmi Lv, Lifeng Zuo, Yanli Liu, Dan Cao, Haibo Yuan, Longfeng Yu, Xiaofang Jin

    Published 2025-04-01
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