Improvement of Functional Properties of Egg White by High-pressure Homogenisation with Xylo-Oligosaccharide and Its Application in Ice Creams by Lingzhi WEI, Yaotong LIU, Yujie CHI, Yuan CHI

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Schwann Cells and Their Exosomes: Research Progress and Prospect in Spinal Cord Injury by Xin Wang, Wei Yan, Lin Zhu, Lingzhi Wei, Haobo Cao, Fanni Yang, Yibao Zhang

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Axial ligand induces the charge localization of Ca single-atom sites for efficient Na–S batteries by Fangcai Zheng, Yuhang Zhang, Zhiqiang Li, Ge Yao, Lingzhi Wei, Changlai Wang, Qianwang Chen, Hui Wang

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Integrative analysis of metabolome and transcriptome reveals new insights into major quality formation and regulation in two strawberry cultivars with different fruit flavor by Lingzhi Wei, Huabo Liu, Yang Ni, Rong Xiong, Shuangtao Li, Rui Sun, Yongqing Wei, Hongli Zhang, Jing Dong, Linlin Chang, Chuanfei Zhong, Yuntao Zhang, Jian Sun, Guixia Wang, Yongshun Gao

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