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Lingyan Deng
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Lingyan Deng
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Lingyan Deng
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1
Construction of mixed fermentation bacteria community of lactic acid bacteria from fermented pepper
by
QIN Shuangxia, ZHAO
Lingyan, DENG
Fangming
Published 2024-07-01
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2
Evaluation of the Flavor Quality of Fermented Chopped Pepper by Gas Chromatography-Mass Spectrometry, High Performance Liquid Chromatography, Electronic Nose, and Electronic Togue
by
LIU Yuan, YANG Peiquan, ZHAO
Lingyan, DENG
Fangming
Published 2025-05-01
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Comparative efficacy of targeted therapy, chemotherapy and their combination for advanced cholangiocarcinoma: a systematic review and network meta-analysis
by
Zhoujun Liao
,
Zhuoyue Yao
,
Zhiqing Yang
,
Shaohua Yang
,
Wenjuan Gu
,
Huijie Wang
,
Lingyan Deng
Published 2025-05-01
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