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    Effects of Addition of Shrimp Shell Powder on Volatile Flavor Compounds and Dynamic Changes of Microbial Community during Fermentation of Crayfish Shrimp Paste

    Effects of Addition of Shrimp Shell Powder on Volatile Flavor Compounds and Dynamic Changes of Microbial Community during Fermentation of Crayfish Shrimp Paste by Jinyu YU, Lingwei SHEN, Chuanfeng HU, Gehui CHEN, Miyou LI, Yu QIAO, Wei YU

    Published 2025-05-01
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