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Lingling Pang
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Lingling Pang
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Lingling Pang
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1
Elevated Oxygen Contributes to the Promotion of Polyphenol Biosynthesis and Antioxidant Capacity: A Case Study on Strawberries
by
Yingying Dong
,
Lingling Pang
,
Mengfei Mao
,
Jingjing Zhou
,
Qiannan Hu
,
Yizhou Xiang
,
Li Li
Published 2025-01-01
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2
Thermosonication enhanced the bioactive, antioxidant, and flavor attributes of freshly squeezed tomato juice
by
Limei Li
,
Hang Su
,
Lingling Pang
,
Yanfang Pan
,
Xihong Li
,
Qing Xu
,
Jitian Song
,
Liping Qiao
Published 2025-04-01
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3
The optimal precise temperature alleviated chilling injury and maintained post-harvest quality for 'Mengzi' pomegranate fruit
by
Limei Li
,
Jinshan Luo
,
Xihong Li
,
Lingling Pang
,
Xiaoyu Jia
,
Lingling Liu
,
Miroslava Kačániová
,
Jitian Song
,
Liping Qiao
Published 2024-10-01
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