Effect of Adding Pleurotus eryngii Powder on Physicochemical Properties of Soybean Protein Isolate-Konjac Flour Based Simulated Fat by Yuchen GUO, Yuan ZHAO, Linfan SHI, Zhongyang REN, Wuyin WENG

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Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis) by Yuhe Ma, Jianxiong Hou, Yin Cao, Wuyin Weng, Linfan Shi, Zhongyang Ren

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Effect of Fermented Wheat Gluten on the Physicochemical Properties of Soy Protein Isolate Films by Ruizhao JIANG, Yuan ZHAO, Linfan SHI, Zhongyang REN, Yucang ZHANG, Wuyin WENG

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Effect of pH and Gluten Content of Wheat Flour on the Physicochemical Properties of Fermented Wheat Flour-Soy Protein Isolate Films by Ruizhao JIANG, Yuan ZHAO, Linfan SHI, Zhongyang REN, Yucang ZHANG, Wuyin WENG

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Underlying mechanism of electrospun starch-based nanofiber mats to adsorb the key off-odor compounds of oyster peptides by Linfan Shi, Zhouru Li, Shiqin Qing, Zhongyang Ren, Ping Li, Songnan Li, Wuyin Weng

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Effect of Cooking Methods on the Quality Characteristics of Larger Yellow Croaker by Yuhe MA, Yongqiang ZHAO, Xianglan HUANG, Jiahui SONG, Linfan SHI, Wuyin WENG, Zhiyu LIU, Shuji LIU, Zhongyang REN

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