Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients by Antonella Lamonaca, Elisabetta De Angelis, Linda Monaci, Rosa Pilolli

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Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts by Elisabetta De Angelis, Simona Lucia Bavaro, Linda Monaci, Rosa Pilolli

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DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron by Linda Monaci, Anna Luparelli, William Matteo Schirinzi, Laura Quintieri, Alexandre Verdu

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Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods by Anna Luparelli, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini, Michele Suman, Linda Monaci

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Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling by Anna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi, Leonardo Caputo, Leonardo Smiriglia, Laura Quintieri, Orazio Nicolotti, Linda Monaci

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