The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders by Svetlana Kamanova, Bakhyt Shaimenova, Linara Murat, Saule Saduakhasova, Dina Khamitova, Marat Muratkhan, Baltash Tarabayev, Gulnazym Ospankulova

Get full text

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products by Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova, Gulnazym Ospankulova

Get full text