Benefits of Traditional Medicinal Plants to African Women’s Health: An Overview of the Literature by Fatiha Brahmi, Florence Kampemba Mujinga, Naima Guendouze, Khodir Madani, Lila Boulekbache, Pierre Duez

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Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (<i>Opuntia ficus-indica</i> L.) and Their Application in Biscuits by Fatiha Brahmi, Amira Oufighou, Leila Smail-Benazzouz, Nouna Hammiche, Lydia Hassaine, Lila Boulekbache-Makhlouf, Khodir Madani, Federica Blando

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Bioactive compounds, anti-oxidant and anti-inflammatory effects of carob fruit and leaves (Ceratonia siliqua) by Hanane Boutennoun, Lilia Boussouf, Nassima Balli, Fatiha Mekircha, Merieme Mimoune, Sabrina Rezig, Hassiba Bekoudj, Lila Boulekbache-Makhlouf, Khodir Madani

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Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander by Khokha Mouhoubi, Fatiha Brahmi, Lila Boulekbache-Makhlouf, Siham Ayouaz, Amina Abbou, Khodir Madani, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso

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