Effects of Lactic Acid Bacteria Fermentation on the Basic Composition, Probiotic Activity, and in vitro Digestive Characteristics of Longan Pulp by Weiwei SONG, Fei HUANG, Ruifen ZHANG, Xuchao JIA, Lihong DONG, Qin MA, Shan LIANG, Yongxuan MA

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Fucoidan enhances stability of gelatin/anthocyanin-based oleogels via hydrogen-bonded crosslinking by Guitao Huang, Yun Chen, Xuejiao Cao, Shan Liang, Lihong Dong, Fei Huang, Dongxiao Su, Mingwei Zhang

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Reconfigurable Wireless Passive Sensor for Highly Sensitive Crack Detection by Jiahui Cai, Liu Tao, Huijuan Gu, Jun Zhang, Bei Huang, Xiangyu Xie, Lihong Dong, Haidou Wang

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