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Preparation Optimization and Antioxidant Properties of the <i>β</i>-Glucan and Ferulic Acid/Quercetin Complex from Highland Barley (<i>Hordeum vulgare</i> var. <i>nudum</i>) by Yuanhang Ren, Yanting Yang, Mi Jiang, Wentao Gu, Yanan Cao, Liang Zou, Lianxin Peng
Published 2025-08-01Get full text
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