Investigating the Impact of Different Oil Production Processes on the Quality and Flavor Characteristics of Hainan Camellia Oil Based on E-nose, GC-MS, and GC-IMS Analyses by Tao LAN, Lipin CHEN, Tao WANG, Meizhen XIE, Weimin ZHANG, Yonghuan YUN, Liangxiao ZHANG

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Authentication of rapeseed variety based on hyperspectral imaging and chemometrics by Junjun Gong, Xinjing Dou, Du Wang, Mengxue Fang, Li Yu, Fei Ma, Xuefang Wang, Baocheng Xu, Peiwu Li, Liangxiao Zhang

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Authentication of Edible Oil by Real-Time One Class Classification Modeling by Min Liu, Xueyan Wang, Yong Yang, Fengqin Tu, Li Yu, Fei Ma, Xuefang Wang, Xiaoming Jiang, Xinjing Dou, Peiwu Li, Liangxiao Zhang

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Rapid determination of oil content of single peanut seed by near-infrared hyperspectral imaging by Shunting Zhang, Xue Li, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Mengxue Fang, Huiying Lyu, Liangxiao Zhang, Zhiyong Gong, Peiwu Li

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Metabolome and transcriptome analysis reveal the effect of methyl jasmonate on phytosterol biosynthesis in Brassica napus by Xueyan Wang, Min Liu, Ruinan Yang, Xiaobo Cui, Jie Liu, Yu Zhang, Yizhou He, Li Yu, Fei Ma, Xiong Zhang, Yuanyuan Zhang, Shengyi Liu, Peiwu Li, Liangxiao Zhang

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