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Impact of Portion Guidance on Commonly Consumed Packaged Foods to Reduce Discretionary Calories and Public Health Sensitive Nutrients: Evidence From the United States by Alison L Eldridge, Li-Tang Tsai, Charlotte Debras, Eric Scuccimarra, Florent Vieux, Matthieu Maillot, Fabio Mainardi
Published 2025-05-01Get full text
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Effects of vitamin D3, omega-3 fatty acids and a simple home exercise program on change in physical activity among generally healthy and active older adults: The 3-year DO-HEALTH t... by Kariem Hussein, Melanie Kistler-Fischbacher, Michèle Mattle, Caroline De Godoi Rezende Costa Molino, Li-Tang Tsai, Reto W. Kressig, E. John Orav, José A.P. Da Sliva, Bruno Vellas, René Rizzoli, Gabriele Armbrecht, Egli Andreas, Bess Dawson-Hughes, Heike A. Bischoff-Ferrari
Published 2025-05-01Get full text
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