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    Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench)

    Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicol... by Levi Yafetto, Christiana Naa Atsreh Nsiah-Asamoah, Emmanuel Birikorang, George Tawia Odamtten

    Published 2022-01-01
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