Techno-functionality of pea protein isolate: Influence of ultrasound and high-pressure homogenization modification methods by Fereshte Bahmanyar, Mitra Pashaei, Kooshan Nayebzadeh, Ali Dini, Leila Mirmoghtadaie, Hedayat Hosseini

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Development and characterization of amaranth protein-based edible films incorporating Satureja khuzestanica essential oil by Elahe Khalili, Gholamreza Jahed Khaniki, Saeedeh Shojaee-Aliabadi, Nabi Shariatifar, Ramin Aslani, Leila Mirmoghtadaie

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The role of enzymes in gluten-free bakery products: A review of technological and nutritional perspectives by Mitra Pashaei, Fereshte Bahmanyar, Sima Tahmouzi, SarahSanaei Nasab, ElhamKhalili Sadrabad, Neda Mollakhalili-Meybodi, Leila Mirmoghtadaie

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Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin by Mehdi Ahmadi, Fatemeh Khajeh, Sahand Sohrabi, Ramin Shahbahrami, Leila Mirmoghtadaie, Farzaneh Shahraz, Fereshte Bahmanyar, Fataneh Hashempour-Baltork, Seyede Marzieh Hosseini

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