New challenges in the use of nutrition and health claims on milk and dairy products by Lea Pollak, Darija Vranešić Bender

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Qualitative risk assessment from gluten in dairy products for population with celiac disease by Lea Pollak, Boris Antunović, Vedran Poljak, Ines Panjkota Krbavčić, Bela Njari, Mirjana Baban, Pero Mijić, Vesna Gantner, Vladan Bogdanović

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Chemical Composition, Quality, and Bioactivity of <i>Laurus nobilis</i> L. Hydrosols from the Adriatic Regions of Croatia: Implications for Dermatological Applications by Lea Juretić, Valerija Dunkić, Ivana Gobin, Suzana Inić, Dario Kremer, Marija Nazlić, Lea Pollak, Silvestar Mežnarić, Ana Barbarić, Renata Jurišić Grubešić

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