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    Optimized heat-moisture treatment decreases the starch digestibility of polished maize flour from predominant varieties consumed in Uganda

    Optimized heat-moisture treatment decreases the starch digestibility of polished maize flour from predominant varieties consumed in Uganda by Finagnon Toyi Kevin Fassinou, Solomon Olum, Lawrence Okidi, Duncan Ongeng

    Published 2025-06-01
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