Laura Mason

Laura Mason (1957–2021) was a British food historian based in York. She studied home economics and food technology and published several books on cookery and its history. Provided by Wikipedia
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  1. 1
    Intersectional Audiard: Masculinity and Race in Dheepan and The Sisters Brothers

    Intersectional Audiard: Masculinity and Race in Dheepan and The Sisters Brothers by Laura Mason

    Published 2023-01-01
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    The Effects of a Non-Hormonal NK3R Antagonist Nutritional Supplement on Joint Discomfort and Quality of Life Parameters in Peri- and Postmenopausal Females

    The Effects of a Non-Hormonal NK3R Antagonist Nutritional Supplement on Joint Discomfort and Quality of Life Parameters in Peri- and Postmenopausal Females by Michaela Alesi, Laura Mason, Stephen Carbonneau, Samuel Lederman, Mary J Minkin, Shiloah Kviatkovsky, Alyssa Dweck, Trisha A VanDusseldorp, James R Komorowski

    Published 2025-05-01
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