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    Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake

    Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake by Laura Garcia-Urtiaga, Ainara Cano, Mercedes Caro, Jaione Pagaldai, Javier Amezaga, Itziar Tueros, Sara Arranz

    Published 2025-08-01
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