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    Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion

    Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion by Manuel de Jesús Bernal-Millán, Erick Paul Gutiérrez-Grijalva, Laura Contreras-Angulo, M. Dolores Muy-Rangel, L. Xochitl López-Martínez, J. Basilio Heredia

    Published 2022-01-01
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